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Cube steaks are cut from the same portion of beef as round steaks, but they are tenderized before being sold. Like round steaks, cube steaks are lean and…
Coat both sides of steak with flour. Place oil in pan, then add steaks; cook 3 minutes on each side. Remove steak from pan. Reduce heat to medium-low. Add onions to same pan; cook 3–4 minutes, stirring occasionally, or until onions are …
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner.
Simple Recipes for Healthy Living from My Family’s Kitchen to Yours" (Houghton …
Cook until the meat is as done as you like—about 10 -20 minutes Cut in thin strips against the grain on a 45-degree angle to the cutting board. Serve with vegetable and carb of your choice. Season each side of the cube steak. Preheat the …
Brown cube steak in skillet. Arrange steaks in oven proof baking dish. Pour mushroom soup over steaks.Cover and bake for 1 hour at 325 degrees.
