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Mediterranean), a specific favorite ingredient or “old favorites” in which members all brought different books. In addition, the club has dedicated meetings to food blogs or magazines.
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Alamelu Vairavan Alamelu Vairavan, a native of South India, has lived most of her adult life in the United States. Over the years, she has developed a deep interest in promoting healthy cooking and eating to the American public using spices, legumes and Indian cooking techniques.